Christmas is fast approaching, and it’s the right time to start brainstorming about how to amaze your customers with different delicious Christmas cocktails. Many restaurants serve beer and traditional wine as seasonal drinks, but you can make your restaurant stand out by delivering the wow factor. Besides, you’ll want your customers to remember having a […]
Category Archives: hints and tips
The Christmas season is one of the most amazing times of the year, and the aim of every restaurant and cafe during this time is to offer their customers the best Christmas experience possible. One significant way to improve the atmosphere of your restaurant during Christmas is by playing the right Christmas music. Listening to […]
There are so many important things to consider when building your home or purchasing a property – such as the style & theme of your home, the location, furniture, fittings, and fixtures. All of these are truly important, but what will have the most significant impact in the everyday life of your home is a […]
Hiring employees in any industry can be stressful, but staffing a cafe/restaurant is much more difficult. Labour is one of the significant operating costs many restaurants face. Restaurant staffing means hiring & retaining employees to create everyday shift schedules; it involves hiring and training a fleet of efficient FOH(front-of-house) and BOH(back-of-house) employees or having a […]
Ordering stock and maintaining stock levels isn’t a glamorous part of owning a cafe/ restaurant, but it is an essential aspect of running a profitable and sustainable business. Many restaurants fail mainly due to mismanaged costs; consider these two worst-case scenarios – customers ordering an extra salad, but your restaurant is out of lettuce and […]
One easy way to make more money for your restaurant is through restaurant upselling. Upselling is a unique strategy that boosts the restaurant’s profit; it is more than sales; it involves knowledge, perception, and discretion. At its best, it looks more like excellent customer service; it is done subtly to avoid making your customers feel […]
There’s hard evidence out there that shows that restaurant deals, discounts, and promotions can bring you more customers and more money in your pocket. Before starting any offer or deal, you should know the various deals you can implement in your restaurant and if they are best for your customers. In this article, we’ll be […]
Food waste is a significant global problem that affects many, and it’s most apparent across the food industry. Food waste is becoming a massive burden for the industry, with ever-increasing food costs amidst supply shortages. Also, removing this food waste involves social, environmental, and financial strain. Additionally, with the increasing demand from customers for sustainable […]
As a cafe/restaurant owner, one essential to your success is customer service. A tested and trusted quote says, “Treat your customers right, and see them come back to your cafe repeatedly.” Most restaurateurs and their staff lack the right skill to deliver excellent customer service to their patrons. If you’re in this category, worry no […]
One significant benefit of mobile ordering is convenience, and we all know that convenience is king. A mobile app for your customers offers them a seamless and convenient experience. An experience where they can place orders for delivery or takeout, leisurely browse through your menus, and even pay for orders. All these functions are essential […]