Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.
FEATURES
- Heat source from above and below
- Energy regulator control of element (heating from below)
- Crumb/drip tray
- Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
- Energy regulator control
- Stainless steel body
- Adjustable feet
- Maximum pan depth 65 mm
- Adjustable feet
- Stainless steel construction
SPECIFICATIONS
MODEL | POWER
Watts |
CURRENT
Amps |
DIMENSIONS
w x d x h (mm) |
CS10 | 1750 | 7.6 | 355 x 650 x 570 |