Carving Station

Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.

FEATURES

• Heat source from above and below
• Energy regulator control of element (heating from below)
• Crumb/drip tray
• Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
• Energy regulator control
• Stainless steel body
• Adjustable feet
• Maximum pan depth 65 mm
• Adjustable feet
• Stainless steel construction

SPECIFICATIONS