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Chocolate Bain Maries-CHOC1

$682.00

In stock

Designed for holding the temperature of melted chocolate for food coating applications.

FEATURES

  • Versatile – keeps sauces and gravies warm
  • Portable compact design makes it ideal for small or off-site functions
  • Easy to clean with a removable stainless steel 1/6 size pan
  • 2 litre pan holds between 20 and 30 servings of gravy or sauce
  • Dry operation only

FEATURES

  • Designed to take various combinations of gastronorm pans
  • Wet operation only^
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20 – 50 ºC)
  • Stainless steel construction

^Machines should not be left unattended.

SPECIFICATIONS

MODEL POWER

Watts

PAN COMBINATION CURRENT

Amps

DIMENSIONS

w x d x h (mm)

CHOC1/CHOC1A 670 1 x 1/2 size 150 mm plus lid 2.9 355 x 305 x 320
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