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Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.

FEATURES

  • Heat source from above and below
  • Energy regulator control of element (heating from below)
  • Crumb/drip tray
  • Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
  • Energy regulator control
  • Stainless steel body
  • Adjustable feet
  • Maximum pan depth 65 mm
  • Adjustable feet
  • Stainless steel construction

SPECIFICATIONS

MODEL POWER

Watts

CURRENT

Amps

DIMENSIONS

w x d x h (mm)

CS10 1750 7.6 355 x 650 x 570
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